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Modern Vegan Mexican Cuisine
Tuesday, February 26, 2013 from 6:00 PM to 9:00 PM (EST)
New York, NY
Hands-On and Demonstration, $55
Let chef and wellness expert Juan Pablo Chavez show you how the vibrant flavors and popular traditions of Mexican cooking can be easily (and deliciously) adapted for clean, green, meat-free lifestyles. Join us and see how versatile tofu and tempeh can be, and learn valuable techniques that will surely come in handy as you continue developing vegan versions of your favorite ethnic dishes.
On the Menu: Spicy Tofu and Citrus Ceviche; Fragrant and Creamy Corn Soup with Mushrooms; Yucatan-Style Tempeh Stew in Achiote and Orange Sauce; Vegan Pumpkin “Flan.”
Instructor: Juan Pablo Chavez, Personal Chef/Culinary Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)